![]() ![]() Keep the strawberries in the freezer of 30 minutes. Optionally, cut the strawberries into flower shape using a mini cookie cutter. This blob-like dessert (dessert) is called the Raindrop Cake, and its become. Cut some pineapple or any other fruits you like into small cubes. What youre about to see will either horrify you or delight you (or both). Soak 6 dried edible cherry blossoms in cold water. 3 tbsp roasted soybean powder (Or you can grind 5 Biscoff biscuits into powder to substitute the soybean powder)ġ.8 small pineapple chucks (Or any other fruits you like).1 tsp agar agar powder(or 20g Chinese jelly powder, which is also vegan and can make your raindrop cakes much more transparent than regular agar agar powder ones.).1 Flip top water bottle (I used a ice mountain natural spring water bottle).I didn’t have roasted soybean powder at home, so I grinded some Biscoff biscuit into powder as a substitution of roasted soybean powder. Transfer the syrup to a container, set aside to cool down.Stir until the sugar is dissolved, keep it boiling for about 1 minute until it’s sticky and thicken.Add ¼ cup of brown sugar and ¼ cup of water to a saucepan, heat over medium heat.Heat sugar with 3 cups of water and 1 tsp of citric acid powder in a saucepan. Raindrop cake 1 cup (250 mL) distilled water 1/8 tsp (0.5 mL) agar powder 1/2 tsp (2 mL) superfine sugar, optional 1 or 2 drops clear extract like peppermint, orange blossom or rosewater. This is how you make brown sugar syrup at home: Mix gelatin with 1 cup of cold water and set aside for it to bloom. Traditionally, raindrop cakes are served with brown sugar syrup and roasted soybean powder. It appears like a giant raindrop and only stays solid form for 30. So the ratio will be 1oz of gelation powder to 4 cups of water. Raindrop Cake (Mizu Shingen Mochi) is a jelly-like wagashi made from water and agar powder. Then bring 3 cups of water to a boil, then add the water-gelatin mixture to the boiling water, stir to mix well. Sprinkle the brown sugar syrup and roasted soybean flour on top.To make raindrop cake with gelatin powder, you will need to dissolve 1oz (4 envelopes) of gelat i n powder with 1 cup of cold water.The cake should be turned upside down onto a serving platter. Raindrop cake is a light and delicious dessert from Japan made of water, gelatin, and sugar.Once the syrup has come to a boil, it should be removed from the heat, poured into a liquid measuring cup, and refrigerated for at least an hour, preferably overnight, to cool and thicken. Brown sugar syrup should be made by: Put the brown sugar and water in a medium saucepan and heat them over medium heat.Leave in the fridge overnight, or until firm.The agar mixture should be poured into a large, smooth-bottomed bowl made of ceramic, glass, or plastic.Don't leave the agar over the stove for too long, or it will lose its useful properties. Remove from heat after 3 minutes, or until the sugar and agar have completely dissolved. ![]()
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